Fustini's Oils and Vinegars
Crockpot Beef and Broccoli

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Crockpot Beef and Broccoli


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Crockpot Beef and Broccoli


  • 1 1/2 lbs. steak, thinly sliced
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1 teaspoon red pepper flakes
  • 1/4 cup brown sugar
  • 1/4 cup Fustini's Shiitake agrodolce
  • 3 tablespoons Fustini's Sesame oil
  • 1 tablespoon Harwood Gold Sriracha
  • 3 garlic cloves, minced
  • 3 green onions, thinly sliced, plus more for garnish
  • 2 tablespoons corn starch
  • 2 cups broccoli florets
  • sesame seeds, garnish
  • cooked rice


For more heat, add a splash or two of Fustini's Spicy Korean balsamic.


Step 1. 

In a large slow-cooker, add steak, beef broth, soy sauce, brown sugar, agrodolce, red pepper flakes, sesame oil, Sriracha, garlic, and green onions. Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours.

Step 2. 

When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl and whisk with cornstarch. Pour into the slow cooker and toss with the beef until combined. Add broccoli and cook, covered, 20 minutes more.  Garnish with sesame seeds and green onions and serve over rice.

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