Add To Favorites
There is not enough liquid to cover the ingredients. As it cooks, more juices are released. adapted from delish.com
In a large skillet over medium-high heat, heat 1 tablespoon olive oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
Alternatively: If you have a slow cooker that sears, this is a great way to keep it to one pan. For Step 2, Remove the seared chicken and add other ingredients and place the chicken on top.
Meanwhile, in a large slow cooker, combine potatoes, bell pepper, broth, cream, Parmesan, olive oil, and spices. Season with salt and pepper, then place chicken on top. Cook on high for 3 to 4 hours or on low for 6 to 8 hours, until potatoes are tender and chicken fully cooked. Garnish with parsley and more Parmesan, before serving.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.