Fustini's Oils and Vinegars
Crockpot Tuscan Chicken

Add To Favorites

Crockpot Tuscan Chicken


This recipe does not have any reviews yet   be the first to write one

Crockpot Tuscan Chicken


  • 4 tablespoons Fustini's Garlic olive oil, divided
  • 2 lb chicken cuts of choice
  • salt and pepper to taste
  • 1 lb baby potatoes, halved
  • 1 red bell pepper, julienne
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 teaspoons Fustini's Tuscan Spice blend
  • fresh parsley for garnish


There is not enough liquid to cover the ingredients. As it cooks, more juices are released. adapted from delish.com


Step 1. 

In a large skillet over medium-high heat, heat 1 tablespoon olive oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.

Alternatively: If you have a slow cooker that sears, this is a great way to keep it to one pan.  For Step 2, Remove the seared chicken and add other ingredients and place the chicken on top.

Step 2. 

Meanwhile, in a large slow cooker, combine potatoes, bell pepper, broth, cream, Parmesan, olive oil, and spices. Season with salt and pepper, then place chicken on top.  Cook on high for 3 to 4 hours or on low for 6 to 8 hours, until potatoes are tender and chicken fully cooked.  Garnish with parsley and more Parmesan, before serving.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More