Fustini's Oils and Vinegars
Crockpot Tuscan Chicken

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Crockpot Tuscan Chicken

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Crockpot Tuscan Chicken



Ingredients

  • 4 tablespoons Fustini's Garlic olive oil, divided
  • 2 lb chicken cuts of choice
  • salt and pepper to taste
  • 1 lb baby potatoes, halved
  • 1 red bell pepper, julienne
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 teaspoons Fustini's Tuscan Spice blend
  • fresh parsley for garnish

Hint

There is not enough liquid to cover the ingredients. As it cooks, more juices are released. adapted from delish.com


Directions

Step 1. 

In a large skillet over medium-high heat, heat 1 tablespoon olive oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.

Alternatively: If you have a slow cooker that sears, this is a great way to keep it to one pan.  For Step 2, Remove the seared chicken and add other ingredients and place the chicken on top.


Step 2. 

Meanwhile, in a large slow cooker, combine potatoes, bell pepper, broth, cream, Parmesan, olive oil, and spices. Season with salt and pepper, then place chicken on top.  Cook on high for 3 to 4 hours or on low for 6 to 8 hours, until potatoes are tender and chicken fully cooked.  Garnish with parsley and more Parmesan, before serving.




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