Fustini's Oils and Vinegars
Crustless Ham and Swiss Quiche

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Crustless Ham and Swiss Quiche


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Crustless Ham and Swiss Quiche

Gluten Free


  • 5 Eggs
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1 cup chopped ham
  • 8 oz shredded Swiss cheese
  • 1 cup sautéed zucchini (2 cups before cooking)
  • 1 teaspoon thyme
  • salt and pepper to taste
  • 1 tablespoon Fustini's Herbs de Provence olive oil


Adapted from gypsyplate.com


Step 1. 

Preheat the oven to 375°F.  Add 1 tablespoon of olive oil to the skillet over medium heat, add ham and sauté until lightly browned. Remove and set aside.

Step 2. 

In the same pan, add diced zucchini. Cook until slightly softened.

Step 3. 

Mix eggs, cream, milk, thyme, salt, and pepper in a bowl.  In a lightly greased 8 or 9-inch pan, layer ham, most of the cheese and zucchini. Pour in egg mixture and top with remaining cheese.  Bake in preheated oven for 35-40 minutes, until the knife or toothpick inserted in the center, comes out clean.

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