Fustini's Oils and Vinegars
Cucumber and Tomato Salad

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Cucumber and Tomato Salad


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Cucumber and Tomato Salad



  • 2 shallots, thinly sliced
  • 2 cups grape tomatoes, halved or quartered
  • 1 seedless cucumber, peeled and chopped
  • 1 cup pitted kalamata olives, some sliced if desired
  • 8 ounces feta
  • Favorite Greek Dressing
Favorite Greek Dressing


Adapted from How Sweet Eats


Step 1. 

In a bowl toss shallots, tomatoes, cucumber, olives and feta to combine.  Add dressing before serving.

Step 2.  Favorite Greek Dressing

In a bowl, whisk together the vinegar, lemon juice, honey, garlic, dill, oregano, salt and pepper. Continue to whisk while streaming in the olive oil. This dressing stays great in the fridge in a sealed container for a week or so, so feel free to make a double batch if desired!

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