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Place the onions in a small bowl of cold water. Let sit for 10 minutes, then drain well and pat dry with a paper towel (this takes the bite out of the raw onions). In a large bowl, combine the drained red onions, cucumbers, cilantro, peanuts and pepper. Set aside.
Make the dressing: combine the lime oil, balsamic vinegar, soy sauce and garlic in a small jelly jar. Place lid on and shake until well combined. Pour the dressing over the salad and toss to combine. Taste and add salt if necessary.
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