Fustini's Oils and Vinegars
Curried Carrot Salad

Add To Favorites

Curried Carrot Salad

Reviews

This recipe does not have any reviews yet   be the first to write one

Curried Carrot Salad



Cook Time15 min Total Time15 min Servings6

Ingredients


Directions

Step 1. 

Peel and cut the carrots into ½ inch pieces, toss with the olive oil, spices, and some salt and roast in a 400-degree oven until tender, about 15 minutes.


Step 2. 

Mix together herbs in a bowl with the red onion and toss with blood orange oil and 12 Year white balsamic. Season with Pyramid Flake salt.


Step 3. 

When the carrots are finished, place equal amount of cheese in the bottom of 6 dishes, top with the carrots and herb salad.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More