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Cut the cucumbers into 1-inch chunks and place in a small bowl. Combine 1/4 cup balsamic, kosher salt and sugar in a small saucepan and bring to a boil. Once sugar melts, pour the hot liquid over the cucumber chunks and stir to combine. Cover tightly and refrigerate overnight.
In a large bowl, combine tomatoes, peppers, lime zest and juice, onion, black beans and radishes. Drain the cucumber and fold into the mixture. Add remaining 1/2 cup of balsamic plus olive oil. Season with salt and pepper.
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Nutritional information can be found listed with each product.
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