Fustini's Oils and Vinegars
Delmonico Fluff

Add To Favorites

Delmonico Fluff


This recipe does not have any reviews yet   be the first to write one

Delmonico Fluff

Submitted by Corporate Chef Andy Stewart



  • 1/4 cup sweetened coconut flakes
  • 1/4 cup slivered almonds
  • 1/2 cup heavy cream
  • 1 tablespoon confectioners sugar
  • 1 teaspoon Cara Cara Cream Vanilla balsamic
  • 6 scoops vanilla ice cream
  • Chocolate Syrup
Chocolate Syrup
  • 3/4 cup half and half
  • 1 tablespoon butter
  • 1 1/3 cups semi-sweet chocolate chips
  • 1/2 teaspoon vanilla extract


Adapted from Emeril Lagasse


Step 1. 

Whisk heavy cream 30 seconds.  Add confectioners sugar and Fustini’s Cara Cara Cream Vanilla Balsamic Vinegar and whisk till thick.  Stack in-service glass or bowl and eat!

Step 2.  Chocolate Syrup

Place half and half in a medium-size pot with the butter and bring to a boil. Place chocolate and vanilla in a heatproof bowl.   Once the cream is boiling, remove from heat and pour over chocolate.  Let sit two minutes then stir until smooth.  Use immediately.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More