Fustini's Oils and Vinegars
Delmonico Fluff

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Delmonico Fluff

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Delmonico Fluff


Submitted by Corporate Chef Andy Stewart

Servings6

Ingredients

  • 1/4 cup sweetened coconut flakes
  • 1/4 cup slivered almonds
  • 1/2 cup heavy cream
  • 1 tablespoon confectioners sugar
  • 1 teaspoon Cara Cara Cream Vanilla balsamic
  • 6 scoops vanilla ice cream
  • Chocolate Syrup
Chocolate Syrup
  • 3/4 cup half and half
  • 1 tablespoon butter
  • 1 1/3 cups semi-sweet chocolate chips
  • 1/2 teaspoon vanilla extract

Hint

Adapted from Emeril Lagasse


Directions

Step 1. 

Whisk heavy cream 30 seconds.  Add confectioners sugar and Fustini’s Cara Cara Cream Vanilla Balsamic Vinegar and whisk till thick.  Stack in-service glass or bowl and eat!


Step 2.  Chocolate Syrup

Place half and half in a medium-size pot with the butter and bring to a boil. Place chocolate and vanilla in a heatproof bowl.   Once the cream is boiling, remove from heat and pour over chocolate.  Let sit two minutes then stir until smooth.  Use immediately.




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