Fustini's Oils and Vinegars
Dilled Shrimp

Add To Favorites

Dilled Shrimp


This recipe does not have any reviews yet   be the first to write one

Dilled Shrimp




Step 1. 

Combine the water, salt, sugar, dill and Fustini’s Sicilian Lemon Balsamic Vinegar in a large pot and bring to a rolling boil. Place the shrimp in the boiling water and cook for 2 to 3 minutes or until fully cooked. Immediately remove the shrimp from the boiling water and shock in ice water to stop the cooking. Peel the shrimp, place in a colander set over a bowl, cover with film wrap and then ice and refrigerate for 2 hours.

Step 2. 

Place the shallot, Fustini’s 12 Year White and Fustini’s Pinot Grigio Vinegar, salt and pepper and 2 tablespoons fresh dill in a container with tight fitting lid and shake to combine. Add the Fustini’s Dill Olive Oil and shake to emulsify.

Step 3. 

Pour the vinaigrette over the chilled shrimp and stir to combine thoroughly. Refrigerate shrimp overnight or at least 4 hours before serving.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More