Fustini's Oils and Vinegars
Drunken Chicken Marinade

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Drunken Chicken Marinade


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Drunken Chicken Marinade

Submitted by Lana Richmond, Champaign, Illinois




Step 1. 

Combine beer, Fustini's balsamic vinegars in a large glass baking dish. Place the chicken in the marinade and let sit for at least 1 hour in the refrigerator.

Step 2. 

Grill or bake chicken until internal temperature reaches 165 degrees.

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