Fustini's Oils and Vinegars
Endive, Apple, and Celery Salad

Add To Favorites

Endive, Apple, and Celery Salad


Submitted by Mallory Milligan

Ingredients

  • 1/4 cup plus 1 tablespoon Fustini's 12 Year White balsamic
  • 2 Honeycrisp apples, thinly sliced
  • 2 teaspoons whole-grain Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/3 cup Fustini's Single Varietal olive oil
  • 8 medium endives (about 1 3/4 pounds), cut on the bias into 1/2"-thick slices, cores thinly sliced
  • 1 head of celery, leaves removed and reserved, stalks very thinly sliced on the bias
  • 1/2 pound aged sharp cheddar, shaved on the slicing blade of a box grater
  • 3/4 cup coarsely chopped salted, smoked almonds, divided
  • Flaky sea salt
  • Freshly ground black pepper
  • 1/2 cup (1") chives

Hint

Adapted from "Epicurious"


Directions

Step 1. 

Combine 1 tablespoon vinegar and 3 cups cold water in a medium bowl. Add apple slices and let soak.  Whisk mustard, kosher salt, and remaining 1/4 cup vinegar in a medium bowl, then whisk in olive oil in a slow, steady stream.  Drain and pat apple slices dry. Combine apple slices, endives, celery stalks, cheese, and half of the almonds in a large bowl.  Drizzle dressing over salad. Gently toss until salad is evenly dressed, then season with sea salt and pepper. Top with chives, celery leaves, and remaining almonds.



Categories

 

Products

This recipe does not have any reviews yet - be the first to write one.

Customer Reviews

This recipe does not have any reviews yet.

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More