Fustini's Oils and Vinegars
Endive Salad with Pears

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Endive Salad with Pears

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Endive Salad with Pears


Submitted by Lana Richmond, Champaign, Illinois

Servings2

Ingredients


Directions

Step 1. 

Cut endive and divide onto 2 plates.  Layer with cubed pears and julienned carrots.  Sprinkle with dill weed.  Mix together Fustini’s Cinnamon Pear Balsamic Vinegar and Fustini’s Single Varietal olive oil then pour over the top of salad and let sit in refrigerator for 10 minutes before serving.




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