Fustini's Oils and Vinegars
Welcome: Guest
Learn more about our frequent buyer program
Your Cart 0

Back To Recipes
Fig and Butternut Squash Goat Cheese Salad

Add To Favorites

Download Print
Fig and Butternut Squash Goat Cheese Salad

Reviews

This recipe does not have any reviews yet   be the first to write one

Fig and Butternut Squash Goat Cheese Salad

Submitted by Chef Christie Struck

Ingredients

  • 8 oz package of arugula or arugula and spinach
  • 2 cups butternut squash, cubed (about 1⁄2 inch) and cooked
  • 2-4 oz goat cheese
  • 4 oz figs, fresh or dried, chopped into large pieces
  • 1⁄4 red onion, sliced thinly
  • 1⁄4 cup chopped walnuts or pistachios (optional)

Dressing

  • 6 tablespoons Fustini's Fig balsamic vinegar
  • 2 tablespoons mayonnaise
  • salt and pepper

Directions

Step 1. 

Cube and roast or cook butternut squash until soft and slightly caramelized.

Arrange arugula on the platter, top with squash, chunks of goat cheese, the chopped figs, and the red onion, sprinkling with nuts if desired.

Whisk together the dressing ingredients, adding salt and pepper to taste, drizzle the salad with dressing and serve.


Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Download our nutritional fact sheets:

Olive Oils
Dark Balsamic Vinegars
Rosé Balsamic Vinegars
White Balsamic Vinegars
Vinegars: Non-Balsamic

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More

Fustini's Oils and Vinegars

141 East Front Street
Traverse City, MI    49684

Phone: (231) 944-1145

Copyright 2021 Fustini's Oils and Vinegars     |     BytePages Content Management System Powered by Byte Productions™