Fustini's Oils and Vinegars
Fig and Goat Cheese Crostini

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Fig and Goat Cheese Crostini

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Fig and Goat Cheese Crostini


Submitted by Charlene Hunt, Fustini's Petoskey

Ingredients


Directions

Step 1. 

Preheat oven to 350 F.  Slice baguette into 1/2 inch slices. Arrange on a baking sheet and drizzle with Delicate SELECT olive oil. Toast 10-12 minutes.


Step 2. 

In a food processor, combine goat cheese, honey and Blood Orange olive oil (you can do this step by hand with a wooden spoon, but make sure you have let your goat cheese come to room temperature).   Spread goat cheese mixture on crostini.  Top with fig spread and pistachios.  Drizzle with the Maple balsamic.




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