Fustini's Oils and Vinegars
Fig Balsamic Chicken

Add To Favorites

Fig Balsamic Chicken


This recipe does not have any reviews yet   be the first to write one

Fig Balsamic Chicken



Step 1. 

Preheat oven to 4oo degrees.  Drizzle garlic olive oil over chicken and season with salt and pepper.  In a bowl toss with balsamic vinegar.  Add chicken thighs to oven-proof pan and spread with Fig paste and bake for 15 minutes.

Step 2. 

Prep the tomatoes and onions in the same bowl used for the chicken so that they are lightly coated with the oil and vinegar mixture.  After the chicken has cooked 15 minutes, toss in the tomatoes and onions. Continue baking 10-15 more minutes or until chicken is cooked through and tender (internal temperature of 165).

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More