Fustini's Oils and Vinegars
Filet Mignon with Gorgonzola Cream

Add To Favorites

Filet Mignon with Gorgonzola Cream

Reviews

This recipe does not have any reviews yet   be the first to write one

Filet Mignon with Gorgonzola Cream


Submitted by Corporate Chef Andy Stewart

Ingredients

  • 6 petite filet mignon, 4 ounces each
  • salt and pepper
  • 1 tablespoon Fustini’s Robust SELECT olive oil
  • 1 tablespoon butter
  • 1 small shallot, minced
  • 1 cup heavy cream
  • 6 ounces gorgonzola cheese, crumbled

Directions

Step 1. 

Season steaks with salt and pepper. Heat Fustini's olive oil and butter in a large skillet over medium heat. Once butter is melted, add steaks and cook to the desired temperature. Remove steaks, add the shallot and sauté for 30 seconds. 


Step 2. 

Add heavy cream and most of the gorgonzola cheese, bring to a simmer and cook until thickened. Add steaks back to pan and cook together some.

To serve, place a steak on each of the service plates, spoon some sauce over the top and garnish with crumbled gorgonzola. 




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More