Fustini's Oils and Vinegars
Flank Steak

Add To Favorites

Flank Steak

Reviews

This recipe does not have any reviews yet   be the first to write one

Flank Steak


Submitted by Food Rescue of Northwest Michigan

Ingredients


Directions

Step 1. 

Cover and place in refrigerator for 2-24 hours. Remove steak from marinade and grill over high heat 4-5 minutes a side for rare to med rare. Remove steak from grill and let rest for 5-10 minutes. Slice thin and serve.


Step 2. 

Mix oil, vinegar, brown sugar in medium bowl. Add salt, pepper, tarragon and onion to mixture and stir to combine. In shallow baking dish, put flank steak and pour marinade over. Make sure to turn and coat both sides of the meat. 




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More