Add To Favorites
Cover and place in refrigerator for 2-24 hours. Remove steak from marinade and grill over high heat 4-5 minutes a side for rare to med rare. Remove steak from grill and let rest for 5-10 minutes. Slice thin and serve.
Mix oil, vinegar, brown sugar in medium bowl. Add salt, pepper, tarragon and onion to mixture and stir to combine. In shallow baking dish, put flank steak and pour marinade over. Make sure to turn and coat both sides of the meat.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.