Fustini's Oils and Vinegars
Flank Steak

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Flank Steak


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Flank Steak

Submitted by Food Rescue of Northwest Michigan



Step 1. 

Cover and place in refrigerator for 2-24 hours. Remove steak from marinade and grill over high heat 4-5 minutes a side for rare to med rare. Remove steak from grill and let rest for 5-10 minutes. Slice thin and serve.

Step 2. 

Mix oil, vinegar, brown sugar in medium bowl. Add salt, pepper, tarragon and onion to mixture and stir to combine. In shallow baking dish, put flank steak and pour marinade over. Make sure to turn and coat both sides of the meat. 

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