Fustini's Oils and Vinegars
French Onion Chicken

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French Onion Chicken


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French Onion Chicken

Prep Time10 min Cook Time35 min Total Time45 min Servings4


  • 3 tablespoons Fustini's Herbs de Provence olive oil, divided
  • 1 large onion, halved and sliced thin
  • 2 teaspoons fresh thyme, chopped
  • salt and pepper to taste
  • 2 garlic cloves, minced
  • 1 1/2 - 2 lbs chicken breasts, boneless, skinless, cut into 1" pieces
  • 1/2 teaspoon dried oregano
  • 2 tablespoon flour
  • 1 1/2 cup beef broth
  • 1 cup shredded Gruyere
  • fresh parsley, chopped for garnish (optional)


Substitute your favorite Fustini's herb-infused olive oil. This has all the flavor of French Onion soup, but takes less time! adapted from delish.com


Step 1. 

In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add onions and season with salt, pepper, and thyme. Reduce heat to medium-low and cook, stirring occasionally until onions are caramelized and jammy, about 25 minutes. Stir in garlic and cook until fragrant, 1 minute more. Turn off heat and remove the onion mixture. Wipe skillet clean.

Step 2. 

In a large bowl, season chicken with salt, pepper and oregano, then toss with flour. Heat remaining oil in the same skillet over medium-high heat. Add chicken and cook until golden on all sides and mostly cooked through, about 8 minutes.  Add beef broth and return caramelized onions to skillet. Bring mixture to a boil, then reduce heat and simmer until chicken is cooked through and beef broth reduces slightly about 10 more minutes.  Add Gruyère and cover the skillet with a lid. Cook until cheese is melty, about 2 minutes. Remove from heat and garnish with parsley before serving.

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