Fustini's Oils and Vinegars
Fresh Fettuccini with Garlic and Caper Tomato Sauce

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Fresh Fettuccini with Garlic and Caper Tomato Sauce


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Fresh Fettuccini with Garlic and Caper Tomato Sauce

Submitted by Corporate Chef Andy Stewart


 Garlic and Caper Tomato Sauce 



Step 1. 

Place semolina, flour and salt into bowl and whisk to combine.  Add oil, egg, and 2 tablespoons water and mix with fork to break up egg and wet dry ingredients.  Add just enough water to form into a ball.  Knead ball a few minutes then let rest 10 minutes. 

Roll out in pasta machine to approximately 1/8-inch-thick and cut into fettuccine.  Cook pasta in rolling salted boiling water for a few minutes.  Drain well and toss with sauce.

Step 2.  Garlic and Caper Tomato Sauce

Place Fustini’s Robust Single Varietal EVOO in large skillet over moderate heat and add garlic.  Cook garlic 1 minute making sure not to burn.  Add capers and continue cooking another minute.  Add wine and cook until the alcohol smell is gone - 5 minutes.  Add tomatoes and cook until they break down - 20 minutes.  Toss with cooked pasta and serve immediately with some finely grated Parmesan cheese. 

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