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Place semolina, flour and salt into bowl and whisk to combine. Add oil, egg, and 2 tablespoons water and mix with fork to break up egg and wet dry ingredients. Add just enough water to form into a ball. Knead ball a few minutes then let rest 10 minutes. Roll out in pasta machine to approximately 1/8 inch thick and cut into fettuccine. Cook pasta in rolling salted boiling water for a few minutes. Drain well and toss with sauce.
Garnish with Parmesan cheese.
Place Fustini's olive oil in large skillet over moderate heat and add garlic. Cook garlic 1 minute making sure not to burn. Add capers and continue cooking another minute. Add wine and cook until the alcohol smell is gone, 5 minutes. Add tomatoes and cook until they break down, 20 minutes.
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