Fustini's Oils and Vinegars
Fresh Fetuccini with Garlic and Caper Tomato Sauce

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Fresh Fetuccini with Garlic and Caper Tomato Sauce

Submitted by Corporate Chef Andy Stewart


Garlic and Caper Tomato Sauce


Step 1.  Pasta

Place semolina, flour and salt into bowl and whisk to combine. Add oil, egg, and 2 tablespoons water and mix with fork to break up egg and wet dry ingredients. Add just enough water to form into a ball. Knead ball a few minutes then let rest 10 minutes. Roll out in pasta machine to approximately 1/8 inch thick and cut into fettuccine. Cook pasta in rolling salted boiling water for a few minutes. Drain well and toss with sauce.

Garnish with Parmesan cheese.

Step 2.  Garlic & Caper Tomato Sauce

Place Fustini's olive oil in large skillet over moderate heat and add garlic. Cook garlic 1 minute making sure not to burn. Add capers and continue cooking another minute. Add wine and cook until the alcohol smell is gone, 5 minutes. Add tomatoes and cook until they break down, 20 minutes. 




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