Fustini's Oils and Vinegars
Fresh Herbed Tomato Salad

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Fresh Herbed Tomato Salad

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Fresh Herbed Tomato Salad


Submitted by Chef Jonathan Bardzik

Servings6 Gluten Free

Ingredients

  • 4 garlic cloves, minced
  • Kosher salt
  • 2 tablespoons chopped basil
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped oregano
  • 1 tablespoon chopped thyme
  • 1 teaspoon Dijon mustard
  • fresh ground black pepper
  • 1/3 cup Fustini's Vinoso wine vinegar
  • 2/3 cup Fustini's Medium SELECT olive oil
  • 5 medium tomatoes, cut into wedges
  • 1/2 cup crumbled feta cheese

Pictured with One Pot Shrimp Orzo


Hint

For a colorful dish, use a variety of heirloom tomatoes. Substitute olive oil options like Basil Crush, Tuscan Herb or Garlic olive oils.


Directions

Step 1. 

Place the garlic in a mortar, sprinkle with coarse salt and mash into a paste.  Add chopped basil, parsley, chives, oregano and thyme to the mortar.  Pound into a paste with garlic, adding additional salt as needed.


Step 2. 

Transfer the herb paste to a medium bowl and whisk together with mustard and vinegar.  Season to taste with pepper.  While whisking, drizzle the oil into the vinegar mixture creating a creamy emulsion.


Step 3. 

Taste vinaigrette with a tomato wedge.  Season to taste with additional vinegar or oil, salt and pepper.  Lightly dress tomatoes with vinaigrette and toss with feta.




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