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Pictured with One Pot Shrimp Orzo
For a colorful dish, use a variety of heirloom tomatoes. Substitute olive oil options like Basil Crush, Tuscan Herb or Garlic olive oils.
Place the garlic in a mortar, sprinkle with coarse salt and mash into a paste. Add chopped basil, parsley, chives, oregano and thyme to the mortar. Pound into a paste with garlic, adding additional salt as needed.
Transfer the herb paste to a medium bowl and whisk together with mustard and vinegar. Season to taste with pepper. While whisking, drizzle the oil into the vinegar mixture creating a creamy emulsion.
Taste vinaigrette with a tomato wedge. Season to taste with additional vinegar or oil, salt and pepper. Lightly dress tomatoes with vinaigrette and toss with feta.
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