Add To Favorites
Pictured with One Pot Shrimp Orzo
For a colorful dish, use a variety of heirloom tomatoes. Substitute olive oil options like Basil Crush, Tuscan Herb or Garlic olive oils.
Place the garlic in a mortar, sprinkle with coarse salt and mash into a paste. Add chopped basil, parsley, chives, oregano and thyme to the mortar. Pound into a paste with garlic, adding additional salt as needed.
Transfer the herb paste to a medium bowl and whisk together with mustard and vinegar. Season to taste with pepper. While whisking, drizzle the oil into the vinegar mixture creating a creamy emulsion.
Taste vinaigrette with a tomato wedge. Season to taste with additional vinegar or oil, salt and pepper. Lightly dress tomatoes with vinaigrette and toss with feta.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.