Fustini's Oils and Vinegars
Fresh Herbed Tomato Salad

Add To Favorites

Fresh Herbed Tomato Salad


This recipe does not have any reviews yet   be the first to write one

Fresh Herbed Tomato Salad

Submitted by Chef Jonathan Bardzik

Servings6 Gluten Free


  • 4 garlic cloves, minced
  • Kosher salt
  • 2 tablespoons chopped basil
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped oregano
  • 1 tablespoon chopped thyme
  • 1 teaspoon Dijon mustard
  • fresh ground black pepper
  • 1/3 cup Fustini's Vinoso wine vinegar
  • 2/3 cup Fustini's Medium SELECT olive oil
  • 5 medium tomatoes, cut into wedges
  • 1/2 cup crumbled feta cheese

Pictured with One Pot Shrimp Orzo


For a colorful dish, use a variety of heirloom tomatoes. Substitute olive oil options like Basil Crush, Tuscan Herb or Garlic olive oils.


Step 1. 

Place the garlic in a mortar, sprinkle with coarse salt and mash into a paste.  Add chopped basil, parsley, chives, oregano and thyme to the mortar.  Pound into a paste with garlic, adding additional salt as needed.

Step 2. 

Transfer the herb paste to a medium bowl and whisk together with mustard and vinegar.  Season to taste with pepper.  While whisking, drizzle the oil into the vinegar mixture creating a creamy emulsion.

Step 3. 

Taste vinaigrette with a tomato wedge.  Season to taste with additional vinegar or oil, salt and pepper.  Lightly dress tomatoes with vinaigrette and toss with feta.

Leave a Recipe Review
or cancel




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More