Add To Favorites
Yield 1 ½ cups
Dip a piece of rice paper into a bowl of warm water until soft and pliable, about 5 seconds, shake off excess water and place onto a clean, smooth surface. Starting on the lower third of the rice paper, layout 3 or 4 slices of shrimp. Top with a few carrots, green onion, and red bell pepper matchsticks and garnish with cilantro leaves, followed by a couple of lettuce leaves.
Fold the bottom of the rice paper up over the filling. Carefully but firmly, fold in the sides and then roll-up. Repeat with the remaining ingredients. Arrange rolls on a serving platter and serve with coconut peanut sauce on the side.
In a medium bowl, add all ingredients; whisk to combine. Taste and adjust seasoning with additional lime juice, soy sauce, and chile paste. Adjust consistency with water.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.