Fustini's Oils and Vinegars
Fresh Shrimp Rolls with Peanut Sauce

Add To Favorites

Fresh Shrimp Rolls with Peanut Sauce


This recipe does not have any reviews yet   be the first to write one

Fresh Shrimp Rolls with Peanut Sauce

Submitted by Chef Laura Rainey


  • 8 round rice papers wrappers
  • ½ pound medium poached shrimp, sliced in lengthwise
  • 1 large carrot, peeled and cut into 4-inch long matchsticks
  • ½ bunch green onions, cut into 4-inch matchsticks
  • 1 small red bell pepper, cut into 4-inch matchsticks
  • 1 bunch cilantro, washed, dried stems removed
  • 1 head bibb lettuce, leaves separated, and ribs removed
Coconut Peanut Dipping Sauce

 Yield 1 ½ cups


Step 1. 

Dip a piece of rice paper into a bowl of warm water until soft and pliable, about 5 seconds, shake off excess water and place onto a clean, smooth surface.  Starting on the lower third of the rice paper, layout 3 or 4 slices of shrimp.  Top with a few carrots, green onion, and red bell pepper matchsticks and garnish with cilantro leaves, followed by a couple of lettuce leaves.

Step 2. 

Fold the bottom of the rice paper up over the filling.  Carefully but firmly, fold in the sides and then roll-up.  Repeat with the remaining ingredients.  Arrange rolls on a serving platter and serve with coconut peanut sauce on the side.

Step 3.  Coconut Peanut Dipping Sauce

In a medium bowl, add all ingredients; whisk to combine.  Taste and adjust seasoning with additional lime juice, soy sauce, and chile paste.  Adjust consistency with water.

Leave a Recipe Review
or cancel




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More