Fustini's Oils and Vinegars
Fresh Spring Rolls

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Fresh Spring Rolls


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Fresh Spring Rolls

Submitted by Charlene Hunt, Fustini's Petoskey


  • 12 spring roll wrappers
  • 1 ½  cup chopped bok choy, napa cabbage,  or shredded leaf lettuce
  • 1/2 cup chopped cilantro
  • 1 cup peeled, seeded, chopped cucumber
  • 1 medium carrot, julienned

Thai Dipping Sauce


Step 1. 

In a bowl of cool water, soak a wrapper until limp.  Lay wrapper out flat.  Place 1/12 of each ingredient down the middle of the wrapper, starting with the bok choy or lettuce.  Fold over each end and tightly roll the wrapper around the contents, as if making a burrito.  Moisten at seam; press to close.

Lay on a plate, cover with a moist paper towel and refrigerate until ready to serve.  Slice in two and serve with Quick Thai Dipping Sauce.

Step 2.  Thai Dipping Sauce

Combine all ingredients in a food processor.  Pulse until blended

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