Fustini's Oils and Vinegars
Fried Halloumi with Gremolata Dressing

Add To Favorites

Fried Halloumi with Gremolata Dressing

Reviews

This recipe does not have any reviews yet   be the first to write one

Fried Halloumi with Gremolata Dressing


Submitted by Maxine Ferris, Traverse City

Prep Time10 min Cook Time20 min Total Time30 min Servings4

Ingredients

  • 5 Tbsp Fustini’s Gremolata olive oil, divided
  • 1 Tbsp Fustini’s Pinot Grigio wine vinegar
  • 1 heaping Tbsp capers, rinsed
  • 1 clove garlic, chopped
  • 1 lime, juice and zest
  • 1 heaping Tbsp fresh chopped cilantro
  • 1 heaping tsp whole grain mustard
  • salt and pepper to taste
  • 1 8 oz block Halloumi cheese
  • 2 Tbsp flour, seasoned with salt and pepper

Directions

Step 1.  Dressing

To make the dressing: whisk together 3 tablespoons Fustini’s Gremolata oil, Fustini’s Pinot Grigio Vinegar, capers, garlic, lime juice and zest, cilantro, mustard and salt and pepper. Set aside.


Step 2. 

Drain liquid from cheese and pat dry. Cut cheese into 1/4 inch thick planks. Press cheese into seasoned flour to coat both sides.


Step 3. 

In a sauté pan, add remaining 2 tablespoons Fustini’s Gremolata oil and heat over medium heat. When oil is hot, add cheese slices. When you add the last slice, it will be time to turn over the first one. Cook until golden brown on both sides.

 Pour dressing over cheese and serve immediately with crusty bread and/or a salad. Serves 4 as an appetizer or 2 as a light lunch.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More