Fustini's Oils and Vinegars
Fried Wontons with Sesame Soy Dipping Sauce

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Fried Wontons with Sesame Soy Dipping Sauce

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Fried Wontons with Sesame Soy Dipping Sauce


Submitted by Corporate Chef Andy Stewart

Ingredients

 Sesame Soy Dipping Sauce

 


Directions

Step 1. 

Heat avocado or grapeseed oil in a medium-size skillet over low heat.  Once hot, add ginger, shallot, carrot, green onion, cilantro and cook, stirring constantly for 2 minutes.  Remove from heat and let cool.  Place mayonnaise in a bowl with cooked vegetables and stir in vinegar.  Fold in crab meat and season with salt and pepper.


Step 2. 

Place the wrapper on the work surface.  Place a dollop of filling in the center being careful to not overfill.  Brush edges with beaten egg white, fold in half to make a triangle.  Press edges together to seal then press the ends of the triangle together to make a wonton.

Bring oil to 350 degrees and fry the wonton in batches until golden brown and hot.


Step 3.  Sesame Soy Dipping Sauce

Whisk all together. 




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