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Heat avocado or grapeseed oil in a medium-size skillet over low heat. Once hot, add ginger, shallot, carrot, green onion, cilantro and cook, stirring constantly for 2 minutes. Remove from heat and let cool. Place mayonnaise in a bowl with cooked vegetables and stir in vinegar. Fold in crab meat and season with salt and pepper.
Place the wrapper on the work surface. Place a dollop of filling in the center being careful to not overfill. Brush edges with beaten egg white, fold in half to make a triangle. Press edges together to seal then press the ends of the triangle together to make a wonton.
Bring oil to 350 degrees and fry the wonton in batches until golden brown and hot.
Whisk all together.
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