Fruit and Yogurt with Walnut Crumble

Name: Fruit and Yogurt with Walnut Crumble
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: ½ cup flour; 1 cup walnuts, chopped; ¼ cup Brown Sugar; ½ teaspoon Fustini's Pyramid Flake salt; 2 oz butter, cubed; 1-quart mixed berries; 1 tablespoon Fustini's Asian Blackberry Balsamic; 1-pint Greek yogurt; 1 tablespoon Fustini's Iron Fish Honey vinegar

15 min

Ingredients

½ cup flour
1 cup walnuts, chopped
¼ cup Brown Sugar
½ teaspoon Fustini's Pyramid Flake salt
2 oz butter, cubed
1-quart mixed berries
1 tablespoon Fustini's Asian Blackberry Balsamic
1-pint Greek yogurt
1 tablespoon Fustini's Iron Fish Honey vinegar

Directions

Step 1.

In a large bowl, combine flour, walnuts and brown sugar. Add butter and work it in with your fingertips until the mixture resembles wet sand. Put the crumble on a sheet tray and bake in a 350° oven until golden brown, about 10-15 minutes.

Step 2.

In a bowl combine berries with the Asian Blackberry Balsamic and allow to sit for a few minutes. Mix the yogurt with the honey vinegar and when everything is ready, layer in a bowl the berries, followed by the yogurt, and topped with the crumble. Garnish with flake salt.

Product:

Customer Reviews

Simple and refreshing

The vinegars in this were more subtle than I was hoping for, but overall this was an easy dessert to make, it is decently healthy and refreshing for summer.

Reviewed by Maria on June 10, 2021, 4:22 p.m. | Permalink
Delish!!

yogurt not too sweet, berries fresh, crumble nice and crisp!

Reviewed by Anne Haas on June 10, 2021, 6:12 p.m. | Permalink