Fustini's Oils and Vinegars
Fruit and Yogurt with Walnut Crumble

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Fruit and Yogurt with Walnut Crumble

Fruit and Yogurt with Walnut Crumble

Cook Time15 min Total Time15 min Servings6



Step 1. 

In a large bowl, combine flour, walnuts and brown sugar. Add butter and work it in with your fingertips until the mixture resembles wet sand.  Put the crumble on a sheet tray and bake in a 350° oven until golden brown, about 10-15 minutes.

Step 2. 

In a bowl combine berries with the Asian Blackberry Balsamic and allow to sit for a few minutes.  Mix the yogurt with the honey vinegar and when everything is ready, layer in a bowl the berries, followed by the yogurt, and topped with the crumble.  Garnish with flake salt.

Customer Reviews

  1. Simple and refreshing

    The vinegars in this were more subtle than I was hoping for, but overall this was an easy dessert to make, it is decently healthy and refreshing for summer.

    Reviewed by Maria on June 10, 2021, 4:22 p.m. | Permalink

  2. Delish!!

    yogurt not too sweet, berries fresh, crumble nice and crisp!

    Reviewed by Anne Haas on June 10, 2021, 6:12 p.m. | Permalink




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