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In a large bowl, combine flour, walnuts and brown sugar. Add butter and work it in with your fingertips until the mixture resembles wet sand. Put the crumble on a sheet tray and bake in a 350° oven until golden brown, about 10-15 minutes.
In a bowl combine berries with the Asian Blackberry Balsamic and allow to sit for a few minutes. Mix the yogurt with the honey vinegar and when everything is ready, layer in a bowl the berries, followed by the yogurt, and topped with the crumble. Garnish with flake salt.
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Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.