Fustini's Oils and Vinegars
Fustini’s Holiday Peppermint Float

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Fustini’s Holiday Peppermint Float

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Fustini’s Holiday Peppermint Float


Submitted by Corporate Chef Andy Stewart

Ingredients


Directions

Step 1. 

Combine the ginger ale, Fustini's Ginger and Honey and 12 Year White balsamic vinegars, honey and heavy cream in a party or punch bowl. Float scoops of peppermint ice cream on top and serve garnished with peppermint candy pieces.




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