Fustini's Oils and Vinegars
Fustini’s Holiday Peppermint Float

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Fustini’s Holiday Peppermint Float


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Fustini’s Holiday Peppermint Float

Submitted by Corporate Chef Andy Stewart



Step 1. 

Combine the ginger ale, Fustini's Ginger and Honey and 12 Year White balsamic vinegars, honey and heavy cream in a party or punch bowl. Float scoops of peppermint ice cream on top and serve garnished with peppermint candy pieces.

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