Fustini's Oils and Vinegars
Fustini’s Holiday Peppermint Float

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Fustini’s Holiday Peppermint Float

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Fustini’s Holiday Peppermint Float


Submitted by Corporate Chef Andy Stewart

Ingredients


Directions

Step 1. 

Combine the ginger ale, balsamics, honey, and heavy cream in a party or punch bowl. Float scoops of peppermint ice cream on top and serve garnished with peppermint candy pieces.




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