Fustini's Oils and Vinegars
Fustinified Super Food Kale Salad

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Fustinified Super Food Kale Salad

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Fustinified Super Food Kale Salad



Ingredients

  • 1 bunch kale (lacinato kale is especially good), stalks removed, leaves thinly sliced
  • 1 lemon, juiced
  • 1/4 cup Fustini's Basil Olive Oil
  • 1 tablespoon Fustini's Maple Balsamic Vinegar
  • Sea salt and freshly ground black pepper
  • 1 avocado, diced small (about 1 cup)
  • 1/4 cup walnuts
  • 1/4 cup dried cranberries
  • 1/2 cup cooked quinoa

Hint

This salad is even better if you can let it sit for a half hour and it is delicious the next day. You can add some pumpkin seeds, roasted beets, roasted winter squash, diced apple, goat cheese.


Directions

Step 1. 

In a small bowl, whisk lemon juice and vinegar with the olive oil whisking until a dressing forms, and you like how it tastes. Add salt and freshly ground black pepper to taste. Pour the dressing over the kale, massaging into the kale. Let sit for at least 10 minutes. Then add the avocado, cranberries, quinoa and walnuts. Toss and serve.




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