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Place 1 cup of Raspberry Balsamic in a small saucepan and heat on low to a simmer for about 15 minutes. Let the balsamic cool in the pan. It will thicken more as it cools. Just before serving, place a small scoop of vanilla ice cream on top of the brownie. Drizzle Fustini’s Raspberry Balsamic on top of the ice cream
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