Add To Favorites
Divide spinach between serving plates. Garnish with orange, pecans, red onion, goat cheese and pomegranate seeds. Fresh ground black pepper and vinaigrette on the side.
Preheat oven to 350 degrees. Line a sheet pan with parchment. Place honey in a pot and bring to simmer over low heat. Once simmering, add pecans and stir well. Spread pecans onto the prepared baking sheet in a single layer. Bake for a total of 8 minutes, stirring after each 2-minute interval. If after 8 minutes the pecans still seem wet, continue cooking in one-minute intervals, stirring each time, until pecans are dry and lightly browned. Remove from oven and let cool to room temperature.
Whisk together juice vinegar mustard honey salt and pepper. While whisking, slowly add olive oil to emulsify. Use immediately.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.