Fustini's Oils and Vinegars
Fustini's Peach Sangria

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Fustini's Peach Sangria


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Fustini's Peach Sangria

Submitted by Chef Sam Brickman



  • 1 bottle pinot grigio white wine
  • 1  cup pineapple orange juice
  • 1/2  cup peach nectar
  • 1/2  cup rum
  • 3 peaches, sliced into wedges
  • 2 oranges, sliced into wheels
  • 2 lemons, sliced into wheels
  • 1/4 cup Fustini’s Peach balsamic vinegar
  • 1 small bunch of mint leaves


Step 1. 

Fill a punch bowl, or large pitcher half way with ice. Add all ingredients onto the ice and stir to combine. Pour into glasses and garnish with a little extra mint.

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