Fustini's Oils and Vinegars
Fustini's Salsa with Spicy Pita Chips

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Fustini's Salsa with Spicy Pita Chips


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Fustini's Salsa with Spicy Pita Chips

Submitted by Fustini's Traverse City


Spicy Pita Chips


Step 1.  Salsa

Mix all ingredients, then season with salt and pepper and chill.  The flavors taste even better the next day, so make a day in advance when possible. Serve with spicy pita chips.

Step 2.  Spicy Pita Chips

Preheat oven t0 375 degrees. Cut each pita round into six triangles like a pie, leaving the top and bottom attached.  Brush with Fustini's Garlic olive oil.  Place pita triangles on a rimmed sheet pan lined with parchment paper or foil.  Mix salt, cumin and chili powder.  Sprinkle on pita triangles.

Bake 5 minutes or until golden brown and crispy.

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