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Toss the cheese and garbanzos in Fustini's olive oil, Vinoso vinegar, and Tuscan spice blend. Gently stir in tomato and avocado. Drizzle Fustini's Riserva over top and garnish with fresh basil before serving.
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Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.