Fustini's Oils and Vinegars
Garbanzo Avocado Caprese

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Garbanzo Avocado Caprese


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Garbanzo Avocado Caprese

Submitted by Charlene Hunt, Fustini's Petoskey



Step 1. 

Toss the cheese and garbanzos in Fustini's olive oil, Vinoso vinegar, and Tuscan spice blend. Gently stir in tomato and avocado. Drizzle Fustini's Riserva over top and garnish with fresh basil before serving.

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