Fustini's Oils and Vinegars
Garlic and Herb Roasted Root Vegetables

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Garlic and Herb Roasted Root Vegetables

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Garlic and Herb Roasted Root Vegetables



Servings4

Ingredients


Directions

Step 1. 

Preheat oven to 400°F. In a large bowl, combine olive oil, balsamic, honey, paprika, salt, and pepper, whisk to combine. Add veggies and toss to coat. Transfer veggies to a large baking sheet and arrange in a single layer. Place in the oven and roast for 25-35 minutes or until tender. Remove from the oven and garnish with rosemary, thyme, and dill before serving.




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