Fustini's Oils and Vinegars
Garlic Mashed Potatoes with Spinach and Basil

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Garlic Mashed Potatoes with Spinach and Basil

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Garlic Mashed Potatoes with Spinach and Basil


Submitted by Charlene Hunt, Fustini's Petoskey

Servings4

Ingredients

  • 4 lbs. Yukon gold potatoes peeled and cut into 1 1/2 inch pieces
  • 7 Tbsp. Fustini's Garlic olive oil
  • 6 Tbsp. chicken broth
  • sea salt & ground pepper to taste
  • 16 oz. bag of fresh baby spinach
  • 1 cup packed fresh basil leaves

Directions

Step 1. 

Boil potatoes in a large stock pot until tender.  While Potatoes are boiling, heat 1 tablespoon Garlic oil in a skillet over medium heat. Add spinach and toss 1 minute. Add basil and toss until wilted. Set aside.  Drain potatoes and return to pot. Add the chicken broth and 6 tablespoons Garlic oil. Mash with potato masher until mostly smooth. Add wilted basil and spinach. Add salt and pepper to taste.




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