Add To Favorites
Boil potatoes in a large stock pot until tender. While Potatoes are boiling, heat 1 tablespoon Garlic oil in a skillet over medium heat. Add spinach and toss 1 minute. Add basil and toss until wilted. Set aside. Drain potatoes and return to pot. Add the chicken broth and 6 tablespoons Garlic oil. Mash with potato masher until mostly smooth. Add wilted basil and spinach. Add salt and pepper to taste.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.