Fustini's Oils and Vinegars
Garlic Parmesan Wings

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Garlic Parmesan Wings

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Garlic Parmesan Wings



Prep Time20 min Cook Time50 min Total Time70 min Servings6

Ingredients

Caesar Dressing

Hint

The secret to crispy oven wings is to use the baking rack while cooking. Substitute your favorite Fustini's herb-infused olive oil. Adapted from delish.com.


Directions

Step 1. 

Preheat oven to 400 degrees F.  Line a large rimmed baking sheet with a metal rack.  In a large bowl, toss wings with oil and season with salt and pepper.  Transfer wings to the prepared metal rack and bake until golden and crispy, about 50 minutes. 

Alternatively, cook wings in an air fryer until done and crispy


Step 2. 

In a large bowl, stir together SELECT olive oil, garlic, parsley, Parmesan and red pepper flakes.  Add cooked wings and toss until coated.  Sprinkle with more Parmesan and serve with dressing.


Step 3.  Caesar Dressing

Place egg yolk in a medium-size bowl.  Mash the anchovy fillets with a fork and add to the egg yolk.  Add vinegar, lemon juice, mustard, garlic and salt and pepper and whisk together.  While whisking, slowly add both oils until the desired thickness is achieved.  Use immediately.




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