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20 min
50 min
70 min
6
The secret to crispy oven wings is to use the baking rack while cooking. Substitute your favorite Fustini's herb-infused olive oil. Adapted from delish.com.
Preheat oven to 400 degrees F. Line a large rimmed baking sheet with a metal rack. In a large bowl, toss wings with oil and season with salt and pepper. Transfer wings to the prepared metal rack and bake until golden and crispy, about 50 minutes.
Alternatively, cook wings in an air fryer until done and crispy
In a large bowl, stir together SELECT olive oil, garlic, parsley, Parmesan and red pepper flakes. Add cooked wings and toss until coated. Sprinkle with more Parmesan and serve with dressing.
Place egg yolk in a medium-size bowl. Mash the anchovy fillets with a fork and add to the egg yolk. Add vinegar, lemon juice, mustard, garlic and salt and pepper and whisk together. While whisking, slowly add both oils until the desired thickness is achieved. Use immediately.
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