Fustini's Oils and Vinegars
Garlic Parmesan Wings

Add To Favorites

Garlic Parmesan Wings


This recipe does not have any reviews yet   be the first to write one

Garlic Parmesan Wings

Prep Time20 min Cook Time50 min Total Time70 min Servings6


Caesar Dressing


The secret to crispy oven wings is to use the baking rack while cooking. Substitute your favorite Fustini's herb-infused olive oil. Adapted from delish.com.


Step 1. 

Preheat oven to 400 degrees F.  Line a large rimmed baking sheet with a metal rack.  In a large bowl, toss wings with oil and season with salt and pepper.  Transfer wings to the prepared metal rack and bake until golden and crispy, about 50 minutes. 

Alternatively, cook wings in an air fryer until done and crispy

Step 2. 

In a large bowl, stir together SELECT olive oil, garlic, parsley, Parmesan and red pepper flakes.  Add cooked wings and toss until coated.  Sprinkle with more Parmesan and serve with dressing.

Step 3.  Caesar Dressing

Place egg yolk in a medium-size bowl.  Mash the anchovy fillets with a fork and add to the egg yolk.  Add vinegar, lemon juice, mustard, garlic and salt and pepper and whisk together.  While whisking, slowly add both oils until the desired thickness is achieved.  Use immediately.

Leave a Recipe Review
or cancel




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More