Fustini's Oils and Vinegars
Garlic Roasted Brussels Sprouts with Onion Balsamic

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Garlic Roasted Brussels Sprouts with Onion Balsamic

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Garlic Roasted Brussels Sprouts with Onion Balsamic


Submitted by Charlene Hunt, Fustini's Petoskey

Ingredients


Hint

Try this recipe with sweet potatoes, heirloom carrots and other root vegetables.


Directions

Step 1. 

Preheat oven to 425 degrees. Place Brussels sprouts, Fustini’s Garlic Olive Oil, salt and pepper in a bowl.   Spread Brussels sprouts in an even layer on a parchment-lined sheet pan.  Roast until tender, crispy and caramelized, about 25-30 minutes. In a large bowl, mix onion balsamic jam and Sicilian lemon vinegar.  Add roasted Brussels sprouts and toss to combine until vegetables are coated. Serve immediately.




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