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Substitute 12 skin-on, bone in chicken thighs.
Combine all ingredients, pour over pork and allow marinating for 4 - 12 hours. When ready to cook, preheat oven to 350 degrees. Remove meat from marinade, place on shallow baking sheet and roast about 30 minutes or until thermometer registers 145 for pork (or 165 for chicken.)
Meat may also be grilled.
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