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Place all ingredients up to and including cilantro in a blender or food processor and pulse until fairly smooth. Season to taste with salt and pepper and chill for at least 1 hour or overnight. To serve, put ice cubes in a chilled bowl. Pour cold soup over and garnish with reserved peppers and cucumbers, cilantro sprigs and garlic croutons.
Preheat oven to 350 degrees. Spread bread cubes out on a parchment-lined baking sheet and brush with olive oil. Bake 25-30 minutes or until golden brown.
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