Fustini's Oils and Vinegars
Ginger Honey Glaze

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Ginger Honey Glaze


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Ginger Honey Glaze

Submitted by Chef Andy Stewart



Step 1. 

Place balsamic in a small pan on medium heat and bring to boil. Reduce heat to low and simmer until reduced by half. Add soy sauce and honey vinegar, and continue cooking until a syrupy texture is achieved. Remove from heat. Let cool to room temperature. Garnish with scallions.

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