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Stir together sugar, water and ginger in a small saucepan. Bring to a simmer and stir until sugar is dissolved. Remove from heat, ad mint and steep for 10-15 minutes. Remove solids and reserve syrup.
Whisk together honey and vinegar in a small bowl. Add 2 tablespoons of the ginger mint syrup and whisk to combine.
In a medium bowl, toss together peaches, nectarines and plums. Dress with syrup mixture.
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