Add To Favorites
Stir together sugar, water and ginger in a small saucepan. Bring to a simmer and stir until sugar is dissolved. Remove from heat, ad mint and steep for 10-15 minutes. Remove solids and reserve syrup.
Whisk together honey and vinegar in a small bowl. Add 2 tablespoons of the ginger mint syrup and whisk to combine.
In a medium bowl, toss together peaches, nectarines and plums. Dress with syrup mixture.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.