Fustini's Oils and Vinegars
Gnocchi Foil Packet

Add To Favorites

Gnocchi Foil Packet


This recipe does not have any reviews yet   be the first to write one

Gnocchi Foil Packet


  • 1 lb. store-bought gnocchi, uncooked
  • 4 ears of corn, kernels removed from cob (or 3 cups frozen, thawed)
  • 2 cups cherry tomatoes
  • 2 tablespoons Fustini's Basil Crush olive oil
  • 2 garlic cloves
  • Kosher salt and fresh ground pepper
  • red pepper flakes
  • 3/4 cup dry white wine
  • 1/4 cup finely chopped basil
  • grated Parmesan for serving


Substitute your favorite herb-infused olive oil. For more brightness, substitute CItrus Oregano for the white wine. Can be made on the grill, over a campfire, or in the oven. Adapted from delish.com


Step 1. 

Preheat the grill over medium-high heat. Cut 4 sheets of foil about 12 inches long.   Divide gnocchi, corn, tomatoes, olive oil, and garlic evenly over the foil. Season each packet with ¼ teaspoon salt and a pinch of red pepper flakes. Drizzle the white wine evenly among each packet.  

Step 2. 

Fold foil packets crosswise over the gnocchi mixture to completely cover the food. Roll top and bottom edges to seal. Place foil packets on the grill and cook until tomatoes burst and gnocchi is cooked through about 15 to 20 minutes. Sprinkle each packet with basil, parmesan, and black pepper, and serve.

Leave a Recipe Review
or cancel




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More