Fustini's Oils and Vinegars
Goat Cheese and Arugula with Pasta

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Goat Cheese and Arugula with Pasta

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Goat Cheese and Arugula with Pasta


Submitted by Charlene Hunt, Fustini's Petoskey

Ingredients


Directions

Step 1. 

Cook pasta in a large pot of boiling salted water until al dente. Crumble goat cheese into a large serving bowl. Add arugula, tomatoes, olive oil, garlic, and salt and pepper. Drain pasta, and toss with goat cheese mixture.




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